Put on some comfortable eyewear. This is a long one.Since I am a geezer trapped in a 30 year-old body, I was the first one awake on Saturday morning. I was up at 6:15.
That means I got the first shower and the first cup of coffee, which is a big reward in my mind. But to be honest, I'll bet the showers and cups of coffee for the lucky ones who can still sleep until 9:30 are just as good.
By "lucky ones" I mean: those whose lives and sleep schedules haven't been ravaged by parenthood.
But on with the story. After a while everyone was up and a hearty breakfast of quiche and fruit, prepared by SP and PP, was spread out on the table. We put a hurtin' on the breakfast, and after 30 minutes of visiting, a few couples headed out to walk, jog and otherwise exercise.
Apparently I wasn't clear in my emails touting the weekend that it was a vacation-type trip. Physical activity was meant to be kept to a minimum. But to each his own.
On Friday, I scheduled us a 12:30 p.m. tee time, so around 11:30 the boys loaded up and headed down to the golf course. We spent some time on the practice range to see what kind of shape our respective games were in.
I quickly learned that I should not wager any money on my own game that day. Which is a pretty solid rule for me any day.
Once we were warmed up, we moved on to more important things. Namely, hot dogs.
I am here to tell you that there is no place on Earth where a hot dog tastes better than on or near a golf course. It's a fact. Scientists have proven it. Look it up.
And these doggies did not disappoint. I almost cried they were so good. And they provided just the right about of pork lips and hooves and triglycerides to kick off a great golf outing with the boys. The round was great, and I don't think it would be overstating things at all to say that the highlight - for everyone - was when I holed a chip from off the green for birdie on Number 10.
Granted, it was from only about 10 feet off the green, but it was a moment of true sporting perfection. That shot sparked an emotional celebration similar to what you saw when the Americans beat the Russian hockey team in the Olympics years ago.
At least that's what was going on in my mind. In reality, I didn't want to rub my mad golf skillz in everyone's face, so I said something like, "Wow. Cool."
All the boys played solid golf, so the day was well spent. Once we were finished, we got back to the house to find that our ladies were still off stimulating the economy of a little resort town nearby.
We took some frosty beverages and chips out to the deck and awaited their return.
Once the girls were home, we had a happy hour out on the deck with drinks and what Wife dubbed the "dip trifecta" - pico de gallo, black bean salsa and guacamole.
Friends, that hour of snacking on the deck was as heavenly as any I have ever experienced. The flavor of each dip was as beautiful as the woman who prepared it.
But let me pause to tell you about the guacamole. I'm relatively new to the guacamole scene. In the past, I've always understood it to be superfluous green mush containing no nutritional or flavor value.
Not that nutritional value has ever been a concern to me.
In recent years, particularly since the opening of our favorite burrito place, I've grown to love the guac.
This batch, prepared by RD, was just right. A little bit salty, thanks to some margarita salt. A little bit tart, thanks to some lime juice. Good stuff.
After gorging ourselves on the dip trifecta, we grabbed our golf clubs and walked down to the golf course. All the golfers had long since finished, so we had the place to ourselves. The location of the house allows you to make a nice little loop through holes 4, 5 and 6.
The girls tagged along behind us and every so often would stop with us to hit a ball.
Once again, I was able to put on a clinic for my playing partners by rolling in a six-footer for birdie as we played Number 4 the second time through.
Granted, I put my first two tee shots into the woods. But we were playing using a rare rule system which allows the player to hit as many tee shots as he wants until he finally hits one he likes. It's a great format.
After we finished thrashing one of Golf Digest's Top 100 courses, it was time to light up the grill and cook up burgers, hot dogs and chicken. We ate dinner on the deck and stayed out there talking for an hour or so.
Before we wrapped up dinner, BMcG and SMcG rolled in from Atlanta. BMcG had a professional commitment earlier in the day, so they were late getting their weekend started. We fixed a couple plates for them, they ate, and we cleaned up.
We hit the couches after that while we tried to round everyone up for a game of Cranium or Mafia. But we never could get everyone huddled up in the same place at the same time, so we went to Plan B, which was watching the SNL Best of Will Ferrell DVD.
Just as we did on the night before, we all made it about 30 minutes before we had to pull the plug and head for bed.
Coming up on Mountain Weekend, Part Three: waffles, brunch, physical exertion, and time to say goodbye.